British Brown Ale Recipe - Carters Brown Beer

Recipe Info

Recipe Image

Carters Brown Beer

by on
All Grain
11.3562 Liter(s)
13.5 Liter(s)
60 min
85%
BIAB

Fermentables

85% - Maris Otter Pale - UK
1.7
38
3
Mash
8% - Crystal 90L - UK
0.15
33
90
Mash
8% - Pale Chocolate - UK
0.15
32
200
Mash

Hops

Fuggles
21
Pellet
Boil
60 min(s)
4.8
23.3
Fuggles
7
Pellet
Boil
10 min(s)
4.8
2.8

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carters Brown Beer
British Brown Ale
  • 11.36 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 17.6° SRM Color
  • 85% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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