Weissbier Recipe - Wheat

Recipe Info

Recipe Image

Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Dark Munich - DE, Carapils - Dextrine Malt - US, Hallertau Hops, Lemondrop Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

45% - Pilsner - DE
4.5
38
1
Mash
45% - Wheat Malt - DE
4.5
37
2
Mash
5% - Dark Munich - DE
0.5
36
10
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.2
7.7
Hallertau
1
Pellet
FlameOut
0 min(s)
4.2
0.0
Lemondrop
1
Pellet
FlameOut
0 min(s)
3.2
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
154
60 min

Special Instructions

1.
Mash at 154 for 60 min
2.
Ferment at 68 for 2-3 days, attenuate at 71
3.
Package at 2.7 volumes co2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 7.7 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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