Oatmeal Stout Recipe - Morning Glory v2 3Gal

Recipe Info

Recipe Image

Morning Glory v2 3Gal

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 90 - US, Glacier Hops, Fuggles Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast, Irish Moss.

This recipe was cloned from Morning Glory v2.

Fermentables

64% - 2-Row - US
4.35
37
1
Mash
9% - Flaked Oats - US
0.6
37
1
Mash
11% - Chocolate Malt - US
0.75
34
350
Mash
7% - Roasted Barley - US
0.45
25
300
Mash
9% - Caramel/Crystal 90 - US
0.6
35
90
Mash

Hops

Glacier
0.6
Pellet
Boil
45 min(s)
5.6
17.8
Fuggles
0.6
Pellet
Boil
45 min(s)
4.8
15.3

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

Irish Moss
0.6
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morning Glory v2 3Gal
Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 47.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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