Old Ale Recipe - 2019 May Strong Old Ale

Recipe Info

Recipe Image

2019 May Strong Old Ale

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
80%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Caramel/Crystal 60L (US), Flaked Oats - US, Aromatic Malt - US, Crystal 40L - CA, Cascade Hops, Mt. Hood Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Stone Pale Ale, Original.

Fermentables

67% - Pale 2-Row (US)
10
37
1
Mash
7% - Caramel/Crystal 60L (US)
1
34
60
Mash
13% - Flaked Oats - US
2
37
1
Mash
7% - Aromatic Malt - US
1
35
20
Mash
7% - Crystal 40L - CA
1
34
40
Mash

Hops

Cascade
0.2
Leaf
Boil
5 min(s)
5.8
0.6
Mt. Hood
1
Pellet
Boil
15 min(s)
6.3
8.3
Columbus
1
Pellet
Boil
60 min(s)
15
39.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019 May Strong Old Ale
Old Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 13.4° SRM Color
  • 80% Efficiency
  • 8.3% ABV Alcohol
  • 272 per 12oz Calories
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