IOS Recipe

Recipe Info

Recipe Image

IOS

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
OG- 1.061

Fermentables

68% - 2-Row - US
18
37
1
Mash
8% - Munich - Light 10L - US
2
35
10
Mash
8% - Wheat Malt - DE
2
37
2
Mash
8% - Flaked Oats - US
2
37
1
Mash
4% - Black Barley - US
1
25
500
Mash
6% - Chocolate Malt - US
1.5
34
350
Mash

Hops

Willamette
3
Pellet
Boil
60 min(s)
5.1
23.9
Willamette
2
Pellet
Boil
5 min(s)
5.1
3.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IOS
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 247 per 12oz Calories
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