OmnFata Recipe

Recipe Info

Recipe Image

OmnFata

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
73%
mash at 153 for 75 min 1/2 tab whirlfloc yeast nutrient upped the hops from recipe i found online

Fermentables

68% - Pale Ale - DE
11
39
2
Mash
10% - Wheat Malt - DE
1.54
37
2
Mash
10% - Flaked Oats - US
1.54
37
1
Mash
10% - Corn Sugar (Dextrose) - US
1.54
46
0
Late
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Columbus
1
Pellet
Boil
75 min(s)
15
38.5
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
4.7
Citra
1
Pellet
Boil
10 min(s)
12
10.7
Columbus
0.75
Pellet
FlameOut
0 min(s)
15
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
1.25
Pellet
DryHop
0 day(s)
15
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0
Centennial
2.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OmnFata
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.5° SRM Color
  • 73% Efficiency
  • 8.6% ABV Alcohol
  • 285 per 12oz Calories
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