Foreign Extra Stout Recipe - breakfast stout

Recipe Info

Recipe Image

breakfast stout

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Dark Crystal 80L - UK, Brown Malt - UK, Black Malt - UK, Carafa I - DE, Flaked Oats - US, Caramel/Crystal 150 - US, Zeus Hops, Danstar Nottingham Homebrew Yeast, cocoa, ground coffee.

Fermentables

% kg fermentable ppg   L   usage  
68% 4.38 2-Row - US 37
Mash
5% 0.31 Wheat Malt - DE 37
Mash
3% 0.19 Dark Crystal 80L - UK 33
80°
Mash
5% 0.31 Brown Malt - UK 33
65°
Mash
5% 0.31 Black Malt - UK 28
500°
Mash
3% 0.19 Carafa I - DE 32
337°
Mash
7% 0.44 Flaked Oats - US 37
Mash
5% 0.31 Caramel/Crystal 150 - US 35
150°
Mash
6.44 kg

Hops

g variety type usage time AA   IBU  
20 Zeus Pellet Boil 60 minutes 14.0 29.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
50 each cocoa Flame Out
63 each ground coffee Flame Out
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 68 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

breakfast stout
Foreign Extra Stout
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.073
1.015
42.3° SRM
75%
29.0 IBU (tinseth)
0.40
7.5% ABV
246 per 12oz
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