Strong Scotch Ale Recipe - dogma

Recipe Info

Recipe Image

dogma

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Strong Scotch Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Cara Malt - UK, Caramel/Crystal 20 - US, Dark Crystal 80L - UK, Wheat Malt - DE, Flaked Oats - US, Chocolate - UK, Smoked Malt - DE, Amber - UK, Brown Malt - UK, Saaz Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
41% 3.5 2-Row - US 37
Mash
9% 0.75 Munich - UK 37
Mash
6% 0.5 Cara Malt - UK 35
17°
Mash
5% 0.38 Caramel/Crystal 20 - US 35
20°
Mash
6% 0.5 Dark Crystal 80L - UK 33
80°
Mash
12% 1 Wheat Malt - DE 37
Mash
12% 1 Flaked Oats - US 37
Mash
3% 0.25 Chocolate - UK 34
425°
Mash
1% 0.06 Smoked Malt - DE 37
Mash
3% 0.25 Amber - UK 32
27°
Mash
3% 0.25 Brown Malt - UK 33
65°
Mash
8.44 kg

Hops

g variety type usage time AA   IBU  
50 Saaz Pellet Boil 60 minutes 3.8 15.6
30 East Kent Goldings Pellet Boil 60 minutes 5.5 13.5
8 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

dogma
Strong Scotch Ale
23.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.083
1.016
28.5° SRM
75%
29.1 IBU (tinseth)
0.35
8.7% ABV
285 per 12oz
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