ryepa Recipe

Recipe Info

Recipe Image

ryepa

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 150 - US, Munich - UK, Rye - DE, Centennial Hops, Simcoe Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
77% 3.38 2-Row - US 37
Mash
3% 0.13 Caramel/Crystal 150 - US 35
150°
Mash
11% 0.5 Munich - UK 37
Mash
9% 0.4 Rye - DE 38
Mash
4.41 kg

Hops

g variety type usage time AA   IBU  
15 Centennial Pellet Boil 60 minutes 10.5 19.8
6 Simcoe Pellet Boil 20 minutes 13.0 5.9
7 Cascade Pellet Boil 20 minutes 5.8 3.1
7 Amarillo Pellet Boil 20 minutes 9.0 4.8
6 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
7 Cascade Pellet Flame Out 0 minutes 5.8 0.0
7 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
25 Simcoe Pellet Dry Hop 4 days 13.0 0.0
25 Cascade Pellet Dry Hop 4 days 5.8 0.0
25 Centennial Pellet Dry Hop 4 days 10.5 0.0
25 Amarillo Pellet Dry Hop 4 days 9.0 0.0
155 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

ryepa
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.051
1.010
8.2° SRM
75%
33.6 IBU (tinseth)
0.66
5.3% ABV
169 per 12oz
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