cocoa psycho Recipe

Recipe Info

Recipe Image

cocoa psycho

by on
All Grain
10 Liter(s)
14.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Dark Crystal 80L - UK, Black Malt - UK, Roasted Barley - UK, Smoked Malt - DE, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, ground coffee, cocoa, oak.

Fermentables

% kg fermentable ppg   L   usage  
76% 3.44 Pale 2-Row - UK 36
Mash
11% 0.5 Wheat Malt - DE 37
Mash
1% 0.065 Dark Crystal 80L - UK 33
80°
Mash
4% 0.2 Black Malt - UK 28
500°
Mash
5% 0.25 Roasted Barley - UK 29
550°
Mash
2% 0.1 Smoked Malt - DE 37
Mash
4.555 kg

Hops

g variety type usage time AA   IBU  
25 Cascade Pellet Boil 60 minutes 5.8 23.3
12 Cascade Pellet Boil 20 minutes 5.8 6.8
37 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
0.0125 kg ground coffee Flame Out
0.0125 kg cocoa Flame Out
0.0125 kg ground coffee Secondary
0.0125 kg cocoa Secondary
0.015 kg oak Secondary
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
Mash-Out Direct Heat 77 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cocoa psycho
10.00 Gallons Liters
14.61 Gallons Liters  @  60  min
1.101
1.025
59.5° SRM
75%
30.1 IBU (tinseth)
0.30
9.8% ABV
356 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
63°
31.0 IBU
9.5% ABV
357 cal.
All Grain Recipe
 
56°
39.9 IBU
10.5% ABV
353 cal.
All Grain Recipe
 
61°
26.4 IBU
9.6% ABV
347 cal.
All Grain Recipe
by Mangeek
 
62°
39.1 IBU
10.1% ABV
363 cal.
Feedback