American Light Lager Recipe - Rhondas in the Lime Light

Recipe Info

Recipe Image

Rhondas in the Lime Light

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Bud Light Clone - will probably add the zest of 3-4 limes at 5 minutes to make this a Bud Light Lime. Brewed this today, Overshot my mash temp at 150.6 mashed for 90 minutes, stirred at 30 and 60 temp at 30 was 146.7, at 60 was 144.3, at 90 was 144.1. Boiled 90 minutes added Whirflock and Yeast Nutrient at 15 and Aroma, Flavor hops at 5 along with the zest of 3 limes. Hit an Original Gravity of 1.038. Will add gelatin with 3 or 4 days left in secondary to clear it up. Decided to "dry hop" with the zest of 3 more limes. This has just a bit more body and sweetness than a Bud Light Lime, leave those two out and it would be dead on in color and close if flavor, although this would still have a better lime flavor.

Fermentables

75% - 2-Row Brewers Malt
7.5
37
1
Mash
20% - Rice, Flaked
2
32
1
Mash
5% - Flaked Barley
0.5
32
2
Mash

Hops

Summit (US)
0.25
Pellet
Boil
60 min(s)
16.8
14.0

Yeast

California Ale
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rhondas in the Lime Light
American Light Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 148 per 12oz Calories
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