This is the Austin Homebrew Clone of Pliny the Elder, supposedly from Russian River Brewer Vinnie. I'll be brewing this on Friday 7/5/13. The O.G. of the recipe is listed as 1.072 and F.G. is 1.011 for an ABV of 8% pre-priming. Mashing at 150 will hopefully get this big beer that low. Did some reading up on Pliny and it seems they've added Amarillo to the mix of hops, since I have some I might at a little to the dry hop. I made a 1.25 liter starter with WLP001. Split the dry hop into 2 separate additions about 10 days and 5 days for the last.
Fermentables
80% - Pale Ale Malt
13
36
3
Mash
9% - Corn Sugar (Dextrose)
1.5
46
0
Late
5% - Crystal 40
0.75
32
40
Mash
5% - Carapils??Malt
0.75
34
1
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash
Hops
Columbus (US)
3.5
Pellet
Boil
90 min(s)
15.3
142.3
Columbus (US)
0.75
Pellet
Boil
45 min(s)
15.3
26.2
Simcoe (US)
1
Pellet
Boil
30 min(s)
12.7
24.2
Simcoe (US)
2.5
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
0.25
Pellet
DryHop
0 day(s)
15
0.0
Centennial (US)
1.25
Pellet
FlameOut
0 min(s)
8.7
0.0
Centennial (US)
0.25
Pellet
DryHop
0 day(s)
9.9
0.0
Simcoe (US)
0.25
Pellet
DryHop
0 day(s)
13
0.0
Centennial (US)
1
Pellet
DryHop
7 day(s)
8.7
0.0
Columbus (US)
1
Pellet
DryHop
7 day(s)
15.3
0.0
Simcoe (US)
1
Pellet
DryHop
7 day(s)
12.7
0.0
Yeast
California Ale Yeast
76%
Other Stuff
Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Mash Steps
Saccharification Rest
Direct Heat
150
90 min
Special Instructions
1.Add Irish Moss and yeast nutrient with 20 minutes left in the boil.
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