American Wheat or Rye Beer Recipe - Watermelon Wheat

Recipe Info

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Watermelon Wheat

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
I'll add 6 cups of watermelon juice about 3 or 4 days into fermentation.

Fermentables

% lb fermentable ppg   L   usage  
19% 2 Wheat, Flaked 34
Mash
19% 2 Wheat Malt, White 39
Mash
5% 0.5 Barley, Flaked 32
Mash
57% 6 2-Row - US 37
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.33 Summit (US) Pellet Boil 60 minutes 16.8 17.9
0.33 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
California Ale Yeast 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
4 floz Natural Watermelon Extract Bottle
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 149 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Watermelon Wheat
American Wheat or Rye Beer
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.048
1.012
2.7° SRM
75%
17.9 IBU (tinseth)
0.37
4.7% ABV
159 per 12oz
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