American Brown Ale Recipe - Janets Brown Ale

Recipe Info

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Janets Brown Ale

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All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Janet's Brown Ale Recipe by Tasty McDole, scaled to my system efficiency. Don't know exactly how to calculate the bitterness gained from the mash hopping, but I'll look into it. Mash this at 154. IBU's on Tasty's is 63.2

Fermentables

% lb fermentable ppg   L   usage  
75% 11 2-Row (US) 37
Mash
7% 1 2-Row Carapils??Malt 34
Mash
7% 1 American White Wheat 39
Mash
7% 1 2-Row Caramel Malt 40L 34
40°
Mash
4% 0.6 2-Row Chocolate Malt 34
350°
Mash
14.6 lb

Hops

oz variety type usage time AA   IBU  
1 Northern Brewer (US) Pellet Mash 20 minutes 7.3 0.0
1.25 Northern Brewer (US) Pellet Boil 60 minutes 7.3 24.9
1.5 Northern Brewer (US) Pellet Boil 15 minutes 7.3 14.8
1.5 Cascade (US) Pellet Boil 10 minutes 8.5 12.6
1.5 Cascade (US) Pellet Boil 0 minutes 8.5 0.0
2 Centennial (US) Pellet Dry Hop 7 days 10.5 0.0
8.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
California Ale Yeast 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Janets Brown Ale
American Brown Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.067
1.016
20.2° SRM
75%
52.2 IBU (tinseth)
0.78
6.5% ABV
227 per 12oz
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