American IPA Recipe - Centennial IPA

Recipe Info

Recipe Image

Centennial IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Clone of Founders Centennial IPA, a great beer, very balanced and great hop flavor. My favorite IPA.

Fermentables

% lb fermentable ppg   L   usage  
61% 9 2-Row (US) 37
Mash
17% 2.5 Pale Ale (CA) 37
Mash
10% 1.5 Carapils (Dextrine Malt) (US) 33
Mash
5% 0.75 Bonlander Munich (US) 36
10°
Mash
5% 0.75 Caramel/Crystal 60L (US) 34
60°
Mash
3% 0.375 Cara 45L (BE) 34
42°
Mash
14.875 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus (US) Pellet Boil 60 minutes 15.4 41.7
1 Centennial (US) Pellet Boil 15 minutes 11.4 15.3
2 Centennial (US) Pellet Boil 5 minutes 11.4 12.3
2 Centennial (US) Pellet Dry Hop 7 days 11.4 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Safale US-05 86%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Centennial IPA
American IPA
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.068
1.009
9.4° SRM
75%
69.3 IBU (tinseth)
1.03
7.5% ABV
226 per 12oz
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