GF #1 IPA Summer Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: GF #1 IPA Summer

WJVB 4/21/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

added 1 T Amylase Enzyme at beginning of Sacchariification Restpost mash brix 3.1pre boil Brix 9.1- after the addition of White Sorghum MEpost mash Brix 15.10 SafeAle 05 Final Brix was 5, raw beer was ... somewhere between 8 and 8.5 abvWe actually had to take this one to the tertiary fermentation. The raw beer was somewhat bitter tasting.

Recipe Facts

GF #1 IPA Summer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 99.7 IBU (brewgr) Bitterness
  • 1.48 BG:GU
  • 23.7° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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