GF #1 IPA Summer Recipe

{"RecipeId":664,"RecipeTypeId":30,"OriginalRecipeId":642,"UnitType":"s","IbuFormula":"b","CreatedBy":100375,"Name":"GF #1 IPA Summer","Description":"Gluten free IPA\u0027ish summer beer. Buckhwheat groats were sprouted and then dried at 140 F to avoid any roasted appearance. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1364594576830)\/","BrewSessionCount":1,"MostRecentBrewSession":164,"Og":1.06748,"Fg":1.020244,"Srm":23.7,"Ibu":99.732792628700025,"BgGu":1.4779607680601663,"Abv":6.0934440000000016,"Calories":230,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"43","Amt":"6","Ppg":"36","L":"0","Use":"Extract","Id":"2740","IngId":"239","Name":"White sorghum extract","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"32","L":"1","Use":"Mash","Id":"2741","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"2"},{"Per":"43","Amt":"6","Ppg":"15","L":"0","Use":"Mash","Id":"2810","IngId":"240","Name":"Sprouted buckwheat","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"36","L":"275","Use":"Late","Id":"3714","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"16","Ibu":"62.5","Id":"3103","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10.5","Ibu":"11.9","Id":"3104","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.5","Ibu":"9.7","Id":"3105","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.9","Ibu":"15.6","Id":"3106","IngId":"95","Name":"Zythos","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"785","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"645","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"1096","Rank":"1","Text":"1.5 qts water per lb of grain raised to 105 F, hold for 20 minutes"},{"Id":"1097","Rank":"2","Text":"add .5 qt water per lb of original grain and raise to 122 for 20 minutes"},{"Id":"1098","Rank":"3","Text":"raise to 142 F and hold for 20 minutes, add water if needed"},{"Id":"1099","Rank":"4","Text":"sparge with 1.75 gal 170 F water"},{"Id":"1100","Rank":"5","Text":"measure OG"},{"Id":"1101","Rank":"6","Text":"add water to get to 6.5 gal and bring wort to boil"},{"Id":"1102","Rank":"7","Text":"at first boil, add sorghum extract"},{"Id":"1328","Rank":"8","Text":"measure OG"},{"Id":"1329","Rank":"9","Text":"measure og"},{"Id":"1330","Rank":"10","Text":"measure og"},{"Id":"1331","Rank":"11","Text":"when first boil returns add full boil hops"},{"Id":"1332","Rank":"12","Text":"at 15 min remaining add .25 oz Centennial"},{"Id":"1333","Rank":"13","Text":"at 10 min remaining add .25 oz Centennial"},{"Id":"1334","Rank":"14","Text":"measure OG"},{"Id":"1335","Rank":"15","Text":"at 5 min remaining add .25 oz Centennial and candi sugar"},{"Id":"1336","Rank":"16","Text":"at 0 min (flame outremaining add .25 oz Centennial"},{"Id":"1337","Rank":"17","Text":"cool to 72"},{"Id":"1338","Rank":"18","Text":"measure OG"},{"Id":"1339","Rank":"19","Text":"add to primary fermenting vessel, pitch yeast and seal away"}]}