American Pale Ale Recipe - Riverside Pale Ale

Recipe Info

Recipe Image

Riverside Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
A nice pale ale that has the unique flavor of Amber malt. It's a really good change up pale ale when you want something different.

Fermentables

% lb fermentable ppg   L   usage  
82% 9 Pale Ale (US) 37
Mash
9% 1 Amber (UK) 32
27°
Mash
5% 0.5 Flaked Barley 32
Mash
5% 0.5 Crystal 45L (UK) 34
45°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
0.3 Summit (US) Pellet Boil 60 minutes 16.8 16.0
0.5 Amarillo (US) Pellet Boil 15 minutes 9.8 7.7
0.5 Simcoe (US) Pellet Boil 15 minutes 13.0 10.2
0.5 Amarillo (US) Pellet Boil 5 minutes 9.8 3.1
0.5 Simcoe (US) Pellet Boil 5 minutes 13.0 4.1
1 Amarillo (US) Pellet Dry Hop 7 days 9.8 0.0
0.7 Simcoe (US) Pellet Dry Hop 7 days 13.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
California Ale Yeast 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Riverside Pale Ale
American Pale Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.050
1.012
8.7° SRM
75%
41.2 IBU (tinseth)
0.83
4.9% ABV
165 per 12oz
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