American IPA Recipe - Ithaca Flower Power Clone

Recipe Info

Recipe Image

Ithaca Flower Power Clone

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Clone recipe for Ithaca Brewing's Flower Power IPA, the basic recipe came from http://www.eckraus.com/blog/developing-clone-beer-recipe. I've updated it a little for my system. I'd like to make this in the next couple of months. Changed 60 minute addition from Simcoe to Summit, just to save Simcoe for later additions. Fantastic beer and this clone is spot on.

Fermentables

% lb fermentable ppg   L   usage  
87% 13 2-Row (US) 37
Mash
7% 1 Cane Sugar 46
Late
7% 1 Honey Malt (CA) 37
25°
Mash
15 lb

Hops

oz variety type usage time AA   IBU  
0.75 Summit (US) Pellet Boil 60 minutes 16.8 32.6
1 Chinook (US) Pellet Boil 20 minutes 12.0 18.8
1 Citra (US) Pellet Boil 10 minutes 13.7 12.9
1 Centennial (US) Pellet Boil 5 minutes 10.5 5.4
1 Ahtanum (US) Pellet Boil 5 minutes 6.0 3.1
1 Centennial (US) Pellet Dry Hop 7 days 10.5 0.0
1 Simcoe (US) Pellet Dry Hop 7 days 13.0 0.0
1 Amarillo (US) Pellet Dry Hop 7 days 9.3 0.0
7.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
California Ale Yeast 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Ithaca Flower Power Clone
American IPA
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.072
1.017
5.3° SRM
75%
72.8 IBU (tinseth)
1.01
7.1% ABV
247 per 12oz
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