American IPA Recipe - Racer 5

Recipe Info

Recipe Image

Racer 5

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
Racer 5 Clone from BYO Magazine, modified a bit for my system efficiency and also for my Hop AA, I added a 30 minute addition of cascade because mine were lower AA than the BYO recipe so I added a latter addition instead of more at 60 minutes. Figured it couldn't hurt. Turned out great, really good example of West Coast IPA. Adjust hops for AA changes accordingly to get about 68-70 IBU.

Fermentables

78% - 2-Row (US)
11.5
37
1
Mash
10% - Red Wheat (US)
1.5
38
2
Mash
4% - Caramel/Crystal 15L (US)
0.625
35
15
Mash
3% - Dextrose (Corn Sugar)
0.4375
46
0
Late
3% - Carapils (Dextrine Malt) (US)
0.375
33
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Chinook (US)
2
Pellet
Boil
60 min(s)
12
64.2
Cascade (US)
1
Pellet
Boil
5 min(s)
6.4
3.4
Amarillo (US)
0.3
Pellet
DryHop
7 day(s)
9.3
0.0
Centennial (US)
0.3
Pellet
DryHop
7 day(s)
10.5
0.0
Columbus (US)
0.2
Pellet
DryHop
7 day(s)
15
0.0
Cascade (US)
0.2
Pellet
DryHop
7 day(s)
7
0.0

Yeast

California Ale
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Gypsum
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Add Irish Moss and Yeast nutrient with 20 left in the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Racer 5
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 67.6 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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