American IPA Recipe - Racer 5

Recipe Info

Recipe Image

Racer 5

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
Racer 5 Clone from BYO Magazine, modified a bit for my system efficiency and also for my Hop AA, I added a 30 minute addition of cascade because mine were lower AA than the BYO recipe so I added a latter addition instead of more at 60 minutes. Figured it couldn't hurt. Turned out great, really good example of West Coast IPA

Fermentables

% lb fermentable ppg   L   usage  
80% 11.5 2-Row (US) 37
Mash
10% 1.5 Red Wheat (US) 38
Mash
4% 0.625 Caramel/Crystal 15L (US) 35
15°
Mash
3% 0.4375 Dextrose (Corn Sugar) 46
Late
3% 0.375 Carapils (Dextrine Malt) (US) 33
Mash
14.4375 lb

Hops

oz variety type usage time AA   IBU  
0.7 Chinook (US) Pellet Boil 90 minutes 12.0 24.2
2 Cascade (US) Pellet Boil 60 minutes 5.6 30.2
0.5 Cascade (US) Pellet Boil 30 minutes 7.0 7.3
0.3 Amarillo (US) Pellet Dry Hop 7 days 9.3 0.0
0.3 Centennial (US) Pellet Dry Hop 7 days 10.5 0.0
0.2 Columbus (US) Pellet Dry Hop 7 days 15.0 0.0
0.2 Cascade (US) Pellet Dry Hop 7 days 7.0 0.0
4.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
California Ale 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Racer 5
American IPA
6.00 Gallons Liters
7.50 Gallons Liters  @  90  min
1.068
1.016
3.9° SRM
75%
61.7 IBU (tinseth)
0.91
6.7% ABV
231 per 12oz
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