American Pale Ale Recipe - Arkansas Red Ale

Recipe Info

Recipe Image

Arkansas Red Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Beautiful pale ale toward the red end of the spectrum. delicious

Fermentables

% lb fermentable ppg   L   usage  
70% 8 Pale Ale (US) 37
Mash
17% 2 Munich - Light 10L (US) 33
10°
Mash
9% 1 CaraRed (DE) 34
20°
Mash
4% 0.5 Carapils (Dextrine Malt) (US) 33
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
0.3 Summit (US) Pellet Boil 60 minutes 16.8 15.7
0.5 Delta Pellet Boil 15 minutes 6.5 5.0
0.5 Simcoe (US) Pellet Boil 15 minutes 13.0 10.1
0.5 Cascade (US) Pellet Boil 15 minutes 5.6 4.3
0.5 Simcoe (US) Pellet Boil 5 minutes 13.0 4.0
0.5 Cascade (US) Pellet Boil 5 minutes 5.6 1.7
0.5 Delta Pellet Boil 5 minutes 6.5 2.0
0.5 Cascade (US) Pellet Dry Hop 7 days 5.6 0.0
0.5 Simcoe (US) Pellet Dry Hop 7 days 13.0 0.0
0.5 Delta Pellet Dry Hop 7 days 6.5 0.0
4.8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
California Ale 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arkansas Red Ale
American Pale Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.052
1.012
7.7° SRM
75%
43.0 IBU (tinseth)
0.83
5.1% ABV
172 per 12oz
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