American IPA Recipe - Lagunitas IPA - Hop Changes- Bittering

Recipe Info

Recipe Image

Lagunitas IPA - Hop Changes- Bittering

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
From the Brewing Network show with Lagunitas

Fermentables

% lb fermentable ppg   L   usage  
74% 10 Pale Ale (US) 37
Mash
10% 1.3125 Caramel/Crystal 15L (US) 35
15°
Mash
6% 0.875 Munich - Light 10L (US) 33
10°
Mash
6% 0.8125 White Wheat (US) 40
Mash
4% 0.5625 Crystal 60L (CA) 34
60°
Mash
13.5625 lb

Hops

oz variety type usage time AA   IBU  
0.85 Warrior (US) Pellet Boil 60 minutes 17.2 41.6
0.8 Willamette (US) Pellet Boil 30 minutes 4.2 7.3
0.4 Centennial (US) Pellet Boil 30 minutes 11.4 10.0
1.25 Cascade (US) Pellet Boil 1 minutes 5.6 0.9
0.75 Centennial (US) Pellet Dry Hop 7 days 10.5 0.0
0.75 Cascade (US) Pellet Dry Hop 7 days 7.0 0.0
4.8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Dry English Ale Yeast 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Mash
0.5 tsp Yeast Nutrient Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 156 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Lagunitas IPA - Hop Changes- Bittering
American IPA
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.062
1.016
9.9° SRM
75%
59.7 IBU (tinseth)
0.96
6.0% ABV
210 per 12oz
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