American Pale Ale Recipe - DC's Wry Smile IPA

Recipe Info

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DC's Wry Smile IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Denny Conn's Wry Smile IPA-Sub Crystal hops for Mt Hood.

Fermentables

% lb fermentable ppg   L   usage  
72% 11 Pale Ale (US) 37
Mash
13% 2 Rye (US) 38
Mash
7% 1 Caramel/Crystal 60L (US) 34
60°
Mash
5% 0.75 Carapils (Dextrine Malt) (US) 33
Mash
3% 0.5 Wheat (US) 38
Mash
15.25 lb

Hops

oz variety type usage time AA   IBU  
1 Crystal (US) Pellet First Wort 60 minutes 4.5 11.9
1.4 Columbus (US) Pellet Boil 60 minutes 15.0 55.5
0.75 Crystal (US) Pellet Boil 30 minutes 4.5 6.9
1.5 Crystal (US) Pellet Boil 1 minutes 4.5 0.8
1 Columbus (US) Pellet Dry Hop 10 days 15.0 0.0
5.65 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
California Ale Yeast 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

DC's Wry Smile IPA
American Pale Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.070
1.017
10.4° SRM
75%
75.1 IBU (tinseth)
1.07
6.9% ABV
239 per 12oz
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