American IPA Recipe - Green Ghost

Recipe Info

Recipe Image

Green Ghost

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Inspired by Springfield Brewing's Greene Ghost IPA

Fermentables

84% - Pale Ale (US)
10.5
37
3
Mash
12% - Carapils (Dextrine Malt) (US)
1.5
33
1
Mash
4% - Caramel/Crystal 20L (US)
0.5
35
20
Mash

Hops

Centennial (US)
0.5
Pellet
Boil
60 min(s)
11.4
17.0
Citra (US)
0.5
Pellet
Boil
60 min(s)
12.7
18.9
Centennial (US)
0.5
Pellet
Boil
15 min(s)
11.4
8.4
Citra (US)
0.5
Pellet
Boil
15 min(s)
12.7
9.4
Citra (US)
1
Pellet
Boil
5 min(s)
12.7
7.5
Centennial (US)
1
Pellet
Boil
5 min(s)
11.4
6.8
Centennial (US)
1.5
Pellet
DryHop
7 day(s)
9.9
0.0
Citra (US)
1.5
Pellet
DryHop
7 day(s)
12.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green Ghost
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 68.0 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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