Weizenbock Recipe - J13 BIAB

Recipe Info

Recipe Image

J13 BIAB

by on
All Grain
5 Gallon(s)
7.13 Gallon(s)
90 min
75%
Jamil's Trigo Oscuro dunkelweizen has a 10.6lb grain bill. This is scaled up, more of a weizenbock now. Also a different hop profile to fit the dunkel we're used to.

Fermentables

54% - Wheat Malt - DE
7.44
37
2
Mash
23% - Munich - UK
3.12
37
9
Mash
16% - Bohemian Pilsner - DE
2.28
38
2
Mash
3% - Caramel/Crystal 40 - US
0.4
35
40
Mash
3% - Special B - BE
0.4
30
180
Mash
1% - Carafa II - DE
0.2
32
412
Mash

Hops

Perle
0.45
Pellet
Boil
60 min(s)
8.9
12.0
German Spalt Select
0.85
Pellet
Boil
15 min(s)
3.2
4.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
16.0 IBU

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

J13 BIAB
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 7.13 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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