Weizen/Weissbier Recipe - nine to five wizard

Recipe Info

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nine to five wizard

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All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat - UK, Caramel/Crystal 80 - US, Zeus Hops, Cascade Hops, mandarina Hops, Amarillo Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
59% 3.6 Pale 2-Row - UK 36
Mash
39% 2.34 Wheat - UK 37
Mash
2% 0.12 Caramel/Crystal 80 - US 35
80°
Mash
6.06 kg

Hops

g variety type usage time AA   IBU  
8 Zeus Pellet Boil 60 minutes 15.0 12.8
2 Cascade Pellet Boil 10 minutes 5.8 0.4
2 mandarina Pellet Boil 10 minutes 7.0 0.5
2 Amarillo Pellet Boil 10 minutes 9.0 0.7
10 Cascade Pellet Boil 0 minutes 5.8 0.0
10 mandarina Pellet Boil 0 minutes 7.0 0.0
10 Amarillo Pellet Boil 0 minutes 9.0 0.0
44 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 65 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

nine to five wizard
Weizen/Weissbier
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.069
1.010
6.8° SRM
75%
14.5 IBU (tinseth)
0.21
7.7% ABV
231 per 12oz
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