American IPA Recipe - Tangerine IPA

Recipe Info

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Tangerine IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
I enjoyed New Belgium's Citradelic and wanted to make something with Tangerine that was similar but not a clone. This grain bill is due to using some leftover portions of grain. If I make again it's 12 lb pale, 1 lb carapils, and 6oz of Crystal 120 and 4 to 5 ounces to acidulated malt for the mash. One other brew note, I used Imperial Yeast's Flagship yeast, the same strain as Cal Ale.

Fermentables

% lb fermentable ppg   L   usage  
86% 12 Pale Ale (US) 37
Mash
5% 0.6875 Vienna (US) 35
Mash
3% 0.375 Caramel/Crystal 120L (US) 33
120°
Mash
2% 0.3125 Caramel/Crystal 20L (US) 35
20°
Mash
2% 0.3125 Carapils (Dextrine Malt) (US) 33
Mash
2% 0.2812 Acidulated Malt (DE) 27
Mash
13.9687 lb

Hops

oz variety type usage time AA   IBU  
0.25 Warrior (US) Pellet Boil 60 minutes 16.0 11.2
0.5 Azzaca Pellet Boil 15 minutes 10.1 7.0
0.5 Cascade (US) Pellet Boil 15 minutes 7.0 4.9
0.5 Mandarina Bavaria Pellet Boil 15 minutes 6.9 4.8
0.5 Centennial (US) Pellet Boil 15 minutes 10.5 7.3
1 Centennial (US) Pellet Boil 5 minutes 10.5 5.9
1 Mandarina Bavaria Pellet Boil 5 minutes 6.9 3.9
1 Cascade (US) Pellet Boil 5 minutes 7.0 3.9
1 Azzaca Pellet Boil 5 minutes 10.1 5.6
1 Centennial (US) Pellet Dry Hop 7 days 10.5 0.0
1 Cascade (US) Pellet Dry Hop 7 days 7.0 0.0
1 Mandarina Bavaria Pellet Dry Hop 7 days 6.9 0.0
1 Azzaca Pellet Dry Hop 7 days 10.1 0.0
0.5 Cascade (US) Pellet Dry Hop 7 days 7.0 0.0
0.5 Centennial (US) Pellet Dry Hop 7 days 10.5 0.0
0.5 Azzaca Pellet Dry Hop 7 days 10.1 0.0
0.5 Mandarina Bavaria Pellet Dry Hop 7 days 10.1 0.0
12.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
California Ale Yeast 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
4 oz Tangerine Extract Secondary
1 oz Tangerine Peel Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangerine IPA
American IPA
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.064
1.015
9.7° SRM
75%
54.5 IBU (tinseth)
0.86
6.2% ABV
215 per 12oz
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