American Pale Ale Recipe - tesserea

Recipe Info

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tesserea

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Vienna - DE, Crystal 45L - UK, Centennial Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
77% 4 Pale 2-Row - UK 36
Mash
10% 0.5 Munich - UK 37
Mash
10% 0.5 Vienna - DE 37
Mash
4% 0.2 Crystal 45L - UK 34
45°
Mash
5.2 kg

Hops

g variety type usage time AA   IBU  
20 Centennial Pellet Boil 50 minutes 10.5 21.8
20 Centennial Pellet Boil 20 minutes 10.5 13.9
25 Mosaic Pellet Boil 10 minutes 12.7 12.6
25 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
50 Mosaic Pellet Dry Hop 4 days 12.7 0.0
14 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

tesserea
American Pale Ale
23.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.051
1.010
6.5° SRM
75%
48.3 IBU (tinseth)
0.94
5.3% ABV
169 per 12oz
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