American Pale Ale Recipe - Sierra Nevada Pale Ale

Recipe Info

Recipe Image

Sierra Nevada Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
SNPA clone, love this classic beer. When brewed with Distilled Water use the salts below.

Fermentables

89% - Pale Ale (US)
10.5
37
3
Mash
9% - Caramel/Crystal 60L (US)
1
34
60
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Warrior (US)
0.25
Pellet
Boil
60 min(s)
17.2
13.2
Cascade (US)
2
Pellet
Boil
30 min(s)
5.9
27.8
Cascade (US)
2
Pellet
Boil
0 min(s)
5.9
0.0
Cascade (US)
1
Pellet
DryHop
7 day(s)
6
0.0

Yeast

California Ale Yeast
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Gypsum
1
tsp
Mash
Calcium Carbonate
0.3
tsp
Mash
Canning Salt
0.4
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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