American Pale Ale Recipe - Sierra Nevada Pale Ale

Recipe Info

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Sierra Nevada Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
SNPA clone, love this classic beer. When brewed with Distilled Water use the salts below.

Fermentables

% lb fermentable ppg   L   usage  
89% 10.5 Pale Ale (US) 37
Mash
9% 1 Caramel/Crystal 60L (US) 34
60°
Mash
2% 0.25 Acidulated Malt (DE) 27
Mash
11.75 lb

Hops

oz variety type usage time AA   IBU  
0.25 Warrior (US) Pellet Boil 60 minutes 17.2 13.2
2 Cascade (US) Pellet Boil 30 minutes 5.9 27.8
2 Cascade (US) Pellet Boil 0 minutes 5.9 0.0
1 Cascade (US) Pellet Dry Hop 7 days 6.0 0.0
5.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
California Ale Yeast 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
1 tsp Gypsum Mash
0.3 tsp Calcium Carbonate Mash
0.4 tsp Canning Salt Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale
American Pale Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.054
1.013
9.8° SRM
75%
41.0 IBU (tinseth)
0.76
5.3% ABV
179 per 12oz
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