Robust Porter Recipe - rasberry choc porter

Recipe Info

Recipe Image

rasberry choc porter

by on
All Grain
25 Liter(s)
302 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Vienna - DE, Caramel/Crystal 80 - US, Chocolate - UK, Carafa III - DE, Nugget Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, raspberries, cocoa, Vanilla Extract.

Fermentables

% kg fermentable ppg   L   usage  
66% 4.3 Pale 2-Row - UK 36
Mash
20% 1.3 Vienna - DE 37
Mash
8% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
3% 0.2 Chocolate - UK 34
425°
Mash
3% 0.2 Carafa III - DE 32
525°
Mash
6.5 kg

Hops

g variety type usage time AA   IBU  
20 Nugget Pellet Boil 60 minutes 13.3 25.0
14 East Kent Goldings Pellet Boil 10 minutes 5.5 2.6
14 East Kent Goldings Pellet Boil 5 minutes 5.5 1.4
48 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
2.2 kg raspberries Secondary
0.2 kg cocoa Secondary
36 ml Vanilla Extract Bottle
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 68 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

rasberry choc porter
Robust Porter
25.00 Gallons Liters
302.00 Gallons Liters  @  60  min
1.058
1.012
31.0° SRM
75%
29.1 IBU (tinseth)
0.50
6.0% ABV
195 per 12oz
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