American IPA Recipe - Juicebox

Recipe Info

Recipe Image

Juicebox

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
NEIPA-Gypsum 2 grams .5tsp, Calcium Chloride 6 grams 1.4 tsp. Mosaic, Ekuanot, Simco, and 1oz Citra were cyro hops, the rest and the whirlpool Citra were pellets. R.O. Water

Fermentables

% lb fermentable ppg   L   usage  
11% 1.5 Flaked Wheat 34
Mash
7% 1 Carapils (Dextrine Malt) (US) 33
Mash
7% 1 White Wheat (US) 40
Mash
4% 0.5 Flaked Oats 33
Mash
2% 0.25 Acidulated Malt (DE) 27
Mash
7% 1 Malted Oats - US 37
Mash
63% 9 2-Row - US 37
Mash
14.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Warrior (US) Pellet Boil 60 minutes 16.0 22.2
1 Denali Pellet Dry Hop 7 days 15.0 0.0
1 Galaxy (AU) Pellet Dry Hop 7 days 14.2 0.0
0.5 Citra (US) Pellet Dry Hop 7 days 13.7 0.0
0.25 Mosaic™ (US) Pellet Dry Hop 7 days 12.5 0.0
0.25 Simcoe (US) Pellet Dry Hop 7 days 13.0 0.0
0.25 Ekuanot Pellet Dry Hop 7 days 22.8 0.0
0.5 Denali Pellet Dry Hop 5 days 15.0 0.0
0.5 Citra (US) Pellet Dry Hop 5 days 13.7 0.0
0.5 Galaxy (AU) Pellet Dry Hop 5 days 14.2 0.0
0.25 Ekuanot Pellet Dry Hop 5 days 22.8 0.0
0.25 Mosaic™ (US) Pellet Dry Hop 5 days 12.5 0.0
0.25 Simcoe (US) Pellet Dry Hop 5 days 13.0 0.0
1 Galaxy (AU) Pellet Boil 15 minutes 14.2 19.6
1 Denali Pellet Boil 15 minutes 15.0 20.7
1 Citra (US) Pellet Boil 15 minutes 13.7 18.9
0.5 Mosaic™ (US) Pellet Boil 15 minutes 12.5 8.6
0.5 Simcoe (US) Pellet Boil 15 minutes 13.0 9.0
0.5 Ekuanot Pellet Boil 15 minutes 22.8 15.7
10.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
London Ale III 73%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Boil
0.4 tsp Gypsum Mash
1 tsp Calcium Chloride (6 Grams) Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Juicebox
American IPA
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.065
1.017
3.1° SRM
75%
114.6 IBU (tinseth)
1.77
6.1% ABV
220 per 12oz
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