This recipe has been brewed 1 time(s)
Brew Session: Coffee Stout
Brumanchu
3/15/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brewing this again. Very satisfying coffee strout. I am out of S-04 so I'm using S-05 and mashing higher, about 156 since it'll attenuate a bit more. Sitting at 157.1 for most of the mash. Ferment at at 63 for a couple of days and then ramp up a degree or so a day until it hits 68. Took a reading today, beer is at 1.022 tastes great. I'll add the coffee to this in the fermenter in a day or so and bottle about a week after. Bottled 4/5/19, ended up with 55 bottles of delicious coffee stout. ...
Recipe Facts
Coffee Stout
American Stout
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.008 FG
- 20.5 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 36.4° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 188 per 12oz Calories
