Niagara Red Brew Sessions

This recipe has been brewed 1 time(s)

Niagara Red

Brew Session: Niagara Red

by Brumanchu on 3/8/2019
 Water Infusion  Mash/Boil  Fermentation
Brewing for my annual canoe trip. Smooth brew day, temps and gravity good and the wort tasted nice. Kicking off fermentation at 63, I'll let it rise to 68 over the course of a few days. I'll move to secondary in a couple of weeks and cold crash before bottling.

Recipe Facts

Niagara Red
Irish Red Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.053
1.011
11.3° SRM
75%
20.9 IBU (tinseth)
0.40
5.4% ABV
174 per 12oz
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