Irish Red Ale Recipe - Niagara Red

Recipe Info

Recipe Image

Niagara Red

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Irish Red Ale, a float trip favorite. 6 oz each of cara's, 2 oz each of Acid and RB.

Fermentables

% lb fermentable ppg   L   usage  
91% 10.5 Pale 2-Row - US 37
Mash
3% 0.35 Cara 45L - BE 34
45°
Mash
3% 0.35 Caramel/Crystal 90 - US 35
90°
Mash
1% 0.15 Acidulated Malt - DE 27
Mash
1% 0.15 Roasted Barley - US 25
300°
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Golding Pellet Boil 60 minutes 4.5 20.9
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
1 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

  1. Add Irish Moss and Yeast Nutrient with 20 min left in the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Niagara Red
Irish Red Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.053
1.011
11.3° SRM
75%
20.9 IBU (tinseth)
0.40
5.4% ABV
174 per 12oz
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