no regrets Recipe

Recipe Info

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no regrets

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chocolate - UK, Carafa III - DE, Columbus Hops, Centennial Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
77% 5.512 2-Row - US 37
Mash
6% 0.441 Rye - DE 38
Mash
6% 0.441 Caramel/Crystal 60 - US 36
60°
Mash
4% 0.275 Caramel/Crystal 120 - US 35
120°
Mash
4% 0.275 Chocolate - UK 34
425°
Mash
3% 0.193 Carafa III - DE 32
525°
Mash
7.137 kg

Hops

g variety type usage time AA   IBU  
10 Columbus Pellet Boil 60 minutes 15.0 13.7
17 Centennial Pellet Boil 45 minutes 10.5 14.9
17 Centennial Pellet Boil 30 minutes 10.5 12.5
17 Cascade Pellet Boil 15 minutes 5.8 4.5
17 Cascade Pellet Boil 5 minutes 5.8 1.8
30 Centennial Pellet Dry Hop 4 days 10.5 0.0
30 Cascade Pellet Dry Hop 4 days 5.8 0.0
30 Citra Pellet Dry Hop 4 days 12.0 0.0
168 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

no regrets
23.00 Gallons Liters
28.68 Gallons Liters  @  60  min
1.071
1.014
36.5° SRM
75%
47.4 IBU (tinseth)
0.67
7.4% ABV
241 per 12oz
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