American IPA Recipe - Mosaic Maris Otter SMaSH

Recipe Info

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Mosaic Maris Otter SMaSH

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All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 12.5 Maris Otter Pale - UK 38
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
1 Mosaic Pellet Boil 50 minutes 12.7 37.4
1 Mosaic Pellet Boil 10 minutes 12.7 14.3
1 Mosaic Pellet Boil 5 minutes 12.7 7.8
1 Mosaic Pellet Boil 2 minutes 12.7 3.3
2 Mosaic Pellet Dry Hop 5 days 12.7 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mosaic Maris Otter SMaSH
American IPA
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.062
1.012
5.6° SRM
72%
62.8 IBU (tinseth)
1.01
6.4% ABV
209 per 12oz
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