Scottish Export 80/- Recipe - KRAMPUS

Recipe Info

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KRAMPUS

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All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Scottish Export 80/- homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel/Crystal 40 - US, Honey Malt - CA, Caramel/Crystal 120 - US, Pale Chocolate - UK, Smoked Malt - US, Amber - UK, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Scottish Heavy.

Fermentables

% lb fermentable ppg   L   usage  
66% 3 Maris Otter Pale - UK 38
Mash
11% 0.5 Vienna - UK 35
12°
Mash
9% 0.4 Caramel/Crystal 40 - US 35
40°
Mash
4% 0.2 Honey Malt - CA 37
25°
Mash
2% 0.1 Caramel/Crystal 120 - US 35
120°
Mash
1% 0.06 Pale Chocolate - UK 32
200°
Mash
1% 0.06 Smoked Malt - US 37
Mash
5% 0.25 Amber - UK 32
27°
Mash
4.57 lb

Hops

oz variety type usage time AA   IBU  
0.6 Willamette Pellet Boil 60 minutes 5.0 24.8
0.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

KRAMPUS
Scottish Export 80/-
2.25 Gallons Liters
3.25 Gallons Liters  @  60  min
1.052
1.013
15.5° SRM
70%
24.8 IBU (tinseth)
0.47
5.1% ABV
175 per 12oz
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