American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
24 Liter(s)
28 Liter(s)
70 min
97%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - BE, Flaked Oats - US, Munich - Dark 20L - US, Brown Sugar - US, Munich - UK, Vienna - UK, Carafa III - DE, CaraHell - DE, Herkules Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

36% - Pilsen - UK
2.5
36
2
Mash
5% - Chocolate - BE
0.38
30
340
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
22% - Munich - Dark 20L - US
1.5
35
20
Mash
7% - Brown Sugar - US
0.5
46
10
Late
11% - Munich - UK
0.78
37
9
Mash
8% - Vienna - UK
0.52
35
4
Mash
1% - Carafa III - DE
0.08
32
1000
Mash
2% - CaraHell - DE
0.16
33
10
Mash

Hops

Herkules
23
Pellet
FirstWort
70 min(s)
15.9
29.2
Magnum
10
Pellet
Boil
70 min(s)
14.1
11.3

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.085 OG
  • 1.019 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 33.4° SRM Color
  • 97% Efficiency
  • 8.4% ABV Alcohol
  • 293 per 12oz Calories
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