juicy jill Recipe

Recipe Info

Recipe Image

juicy jill

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
brewed for a party for my canadian cousins when they visited scotland. "wow! It's so juicy!" exclaimed Jill. hence the name.

Fermentables

% kg fermentable ppg   L   usage  
91% 6 2-Row - US 37
Mash
9% 0.575 Cane Sugar - US 46
Late
6.575 kg

Hops

g variety type usage time AA   IBU  
28 Centennial Pellet Boil 60 minutes 10.5 27.1
14 Centennial Pellet Boil 5 minutes 10.5 2.7
14 Columbus Pellet Flame Out 0 minutes 15.0 0.0
43 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
28 Citra Pellet Flame Out 0 minutes 12.0 0.0
127 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 kg mango puree Secondary
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

juicy jill
23.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.070
1.013
2.7° SRM
75%
29.8 IBU (tinseth)
0.43
7.3% ABV
237 per 12oz
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