Tropical Stout Recipe - choco libre
Tropical Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
choco libre
by The-Little-Wolf-Brewery on 3/8/2019
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 60 - US, Brown Malt - UK, Chocolate - UK, Carafa I - DE, Munich - UK, Flaked Oats - US, Zeus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, ground coffee, Vanilla Extract, Cinnamon, cocoa.
9% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
choco libre
Tropical Stout
-
23.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.016
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
44.5° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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