Dunkelweizen Recipe - velveteen touch

Recipe Info

Recipe Image

velveteen touch

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Dunkelweizen homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Melanoidin Malt - US, Dextrine Malt - UK, Munich - UK, Amber - UK, Chocolate - UK, Special B - BE, Caramel/Crystal 80 - US, Caramel Wheat Malt - DE, Rye - DE, Zeus Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
39% 2.2 Wheat Malt - DE 37
Mash
27% 1.5 2-Row - US 37
Mash
9% 0.48 Melanoidin Malt - US 37
20°
Mash
4% 0.239 Dextrine Malt - UK 33
Mash
4% 0.209 Munich - UK 37
Mash
3% 0.161 Amber - UK 32
27°
Mash
3% 0.161 Chocolate - UK 34
425°
Mash
3% 0.161 Special B - BE 30
180°
Mash
3% 0.161 Caramel/Crystal 80 - US 35
80°
Mash
3% 0.161 Caramel Wheat Malt - DE 35
46°
Mash
3% 0.161 Rye - DE 38
Mash
5.594 kg

Hops

g variety type usage time AA   IBU  
10 Zeus Pellet Boil 60 minutes 14.0 14.7
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

velveteen touch
Dunkelweizen
23.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.055
1.008
22.4° SRM
75%
14.7 IBU (tinseth)
0.27
6.1% ABV
182 per 12oz
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