Mixed-Fermentation Sour Beer Recipe - Let Them Eat Cake

Recipe Info

Recipe Image

Let Them Eat Cake

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Spelt Malt - DE, Flaked Oats - US, Aromatic Malt - UK , Liberty Hops, Yeast cake from Golden Boy Sour Homebrew Yeast.

Fermentables

61% - Bohemian Pilsner - DE
7
38
1
Mash
22% - Wheat Malt - DE
2.5
37
2
Mash
4% - Spelt Malt - DE
0.5
37
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash

Hops

Liberty
0.2
Pellet
Boil
60 min(s)
4
2.4

Yeast

Yeast cake from Golden Boy Sour
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Let Them Eat Cake
Mixed-Fermentation Sour Beer
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 2.4 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 176 per 12oz Calories
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