Dunkles Bock Recipe - Bock from Loral 2

Recipe Info

Recipe Image

Bock from Loral 2

by on
All Grain + Extract
8.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Melanoidin Malt - US, CaraMunich I - DE, Loral Hops, IBU Inject Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

18% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
24% - Dry Malt Extract - Light - US
4
42
4
Extract
40% - Liquid Malt Extract - Munich - US
6.6
35
8
Extract
12% - Melanoidin Malt - US
2
0
20
Mash
6% - CaraMunich I - DE
1
0
39
Mash

Hops

Loral
1.5
Pellet
Boil
15 min(s)
10.2
15.5
IBU Inject
0.48
Pellet
Boil
60 min(s)
10.2
10.0

Yeast

Wyeast California Lager 2112
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock from Loral 2
Dunkles Bock
  • 8.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 216 per 12oz Calories
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