Bear ipa Recipe

Recipe Info

Recipe Image

Bear ipa

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Dfh 60 clone

Fermentables

81% - 2-Row - US
22
37
1
Mash
19% - Amber - UK
5
32
27
Mash

Hops

Warrior
1.5
Pellet
Boil
60 min(s)
16
37.1
Simcoe
1
Pellet
Boil
30 min(s)
13
15.4
Amarillo
1.5
Pellet
Boil
15 min(s)
9
10.3
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Glacier
1
Pellet
DryHop
4 day(s)
5.6
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bear ipa
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 62.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 251 per 12oz Calories
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