This recipe has been brewed 1 time(s)
Brew Session: Sunday Went-to-Church Hefeweizen
NabilMish
12/14/2014 12:00:00 AM
- Fermentation
- Conditioning
8:15 am. - Pre-heated mash tun, mashed in with 7.5 qt of 126 degree water. Over target mash-in temp. (Next time I won't pre-heat the cooler.) 119 degrees. Mashed in, had breakfast and went to church.11:55 - Mash temp still ~114 degrees. Added 4.5 qt. boiling water, temp ~148 degrees F.~12:40 - Added 1 gal boiling water -> 160 deg. F.1:30 - Begin sparge3:15 - End sparge.4:05 - Begin boil.5:15 - Begin chilling. 7 oz sucrose in 2 cups water
Recipe Facts
Sunday Went-to-Church Hefeweizen
Weissbier
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.017 FG
- 12.4 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 3.8° SRM Color
- 80% Efficiency
- 5.1% ABV Alcohol
- 192 per 12oz Calories
