1. De la faute à Didier" Neipa calembougeoise Recipe

Recipe Info

Recipe Image

1. De la faute à Didier" Neipa calembougeoise

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Galaxy Hops, bru1 Hops, Citra Hops, Lemon drop Hops, Exp. Grapefruit Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

100% - Pale 2-Row - CA
5.5
36
1
Mash

Hops

Galaxy
45
Pellet
Boil
60 min(s)
14.2
72.8
bru1
20
Pellet
Boil
60 min(s)
14.2
32.4
Citra
10
Pellet
Boil
7 min(s)
12.8
3.9
Galaxy
15
Pellet
Boil
7 min(s)
14.2
6.5
Galaxy
120
Pellet
DryHop
6 day(s)
14.2
0.0
bru1
10
Pellet
DryHop
1 day(s)
14.2
0.0
Lemon drop
10
Pellet
DryHop
1 day(s)
5.9
0.0
Exp. Grapefruit
10
Pellet
DryHop
1 day(s)
15.5
0.0
Citra
10
Pellet
DryHop
1 day(s)
12.8
0.0
Cascade
10
Pellet
DryHop
1 day(s)
0
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1. De la faute à Didier" Neipa calembougeoise
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 115.6 IBU (tinseth) Bitterness
  • 1.87 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 210 per 12oz Calories
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