Belgian Tripel Recipe - WBN T6 misschien wel een beetje Karmelieterig

Recipe Info

Recipe Image

WBN T6 misschien wel een beetje Karmelieterig

by on
All Grain
20 Liter(s)
25 Liter(s)
70 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Pilsener, Dingemans Wheat MD™ mout, Fawcett Oat / Haver 4-6 EBC, suiker, Northern Brewer Hops, East Kent Goldings Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

61% - Swaen Pilsener
4.5
38
2
Mash
20% - Dingemans Wheat MD™ mout
1.5
30
2
Mash
5% - Fawcett Oat / Haver 4-6 EBC
0.4
28
2
Mash
14% - suiker
1
46
0
Mash

Hops

Northern Brewer
50
Pellet
Boil
60 min(s)
7
34.0
East Kent Goldings
0
Pellet
Boil
70 min(s)
5.2
0.0
Saaz
45
Pellet
Boil
10 min(s)
3.4
5.4

Yeast

Fermentis Safbrew T-58
79%

Other Stuff

Coriander
0.005
kg
Mash
Orange or Lemon peel
0.006
each
Mash

Mash Steps

mash
Decoction
62
40 min
mash
Decoction
72
30 min
Mash-Out
Decoction
78
1 min

Special Instructions

1.
Coriander Orange 10 min mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN T6 misschien wel een beetje Karmelieterig
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.080 OG
  • 1.017 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 274 per 12oz Calories
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