Nilla Bean Porter Recipe

Recipe Info

Recipe Image

Nilla Bean Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Crystal 60L - CA, Flaked Barley - US, Chocolate Malt - US, Aromatic Malt - UK , Special B - BE, Black Malt - UK, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.

Fermentables

36% - Maris Otter Pale - UK
4.25
38
3
Mash
36% - 2-Row - US
4.25
37
1
Mash
7% - Crystal 60L - CA
0.875
34
60
Mash
6% - Flaked Barley - US
0.75
32
2
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash
4% - Special B - BE
0.5
30
180
Mash
2% - Black Malt - UK
0.25
28
500
Mash

Hops

Willamette
2.75
Pellet
Boil
30 min(s)
5
35.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
4
each
Secondary

Mash Steps

Saccharification Rest
Decoction
156
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MasterBrewtor

Tasted on 4/5/2019 by MasterBrewtor

Recipe Facts

Nilla Bean Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 34.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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