Cream Ale Recipe - New year brew

Recipe Info

Recipe Image

New year brew

by on
All Grain + Extract
50 Liter(s)
40 Liter(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, CaraCrystal Wheat Malt - US, Chocolate Malt - US, Dry Malt Extract - Light - US, East Kent Goldings Hops, Cascade Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

44% - Pale Ale - US
6
37
3
Mash
30% - Wheat - US
4
39
1
Mash
7% - CaraCrystal Wheat Malt - US
1
34
55
Mash
7% - Chocolate Malt - US
1
34
350
Mash
11% - Dry Malt Extract - Light - US
1.5
44
8
Extract

Hops

East Kent Goldings
60
Leaf
Boil
60 min(s)
5.5
13.1
Cascade
60
Leaf
Boil
40 min(s)
5.8
12.1
Hallertauer Mittelfrüh
60
Leaf
Boil
10 min(s)
4.3
3.7

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68 grader 1 time
2.
75 grader vand til udrensning
3.
Husk irish moos 1 teske pr. 20 liter

Tasting Notes (1)

MrStauer

Tasted on 4/2/2015 by MrStauer

Notes:

One of the best, I have brewed

Recipe Facts

New year brew
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 28.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 226 per 12oz Calories
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